International Research journal of Management Sociology & Humanities
( ISSN 2277 - 9809 (online) ISSN 2348 - 9359 (Print) ) New DOI : 10.32804/IRJMSH
**Need Help in Content editing, Data Analysis.
Adv For Editing Content
FOOD SECURITY IN INDIA
2 Author(s): RITIKA AGARWAL , SHAGUN AGARWAL
Vol - 5, Issue- 5 , Page(s) : 343 - 354 (2014 ) DOI : https://doi.org/10.32804/IRJMSH
Abstract The world population is rising rapidly over the growth of food grains thus leading to food crisis. Access and distribution of food in order that people do not have enough and they die due to hunger and starvation. This problem continues even in the 21st century making Food Crisis one of the major global challenges. Various steps and measures are undertaken by countries to over this problem but their efforts to reduce hunger have remained inadequate. Some country programmes, in particular China and Brazil, have been successful through the progress they have achieved in providing access to food for their people and reducing poverty. in this people we will look at the Indian scenario w.r.t. food security as well as the steps taken by the government of India to obtain Food Security.