( ISSN 2277 - 9809 (online) ISSN 2348 - 9359 (Print) ) New DOI : 10.32804/IRJMSH

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QUANTITATIVE ASSAYS FOR DETERMINING REDUCING SUGARS: A COMPARATIVE ANALYSIS OF ACCURACY

    1 Author(s):  DR. ARADHANA VERMA

Vol -  16, Issue- 4 ,         Page(s) : 297 - 305  (2025 ) DOI : https://doi.org/10.32804/IRJMSH

Abstract

Reducing sugars are important indicators in food analysis, enzyme assays, biomass conversion studies, and biochemical research. Their accurate measurement is essential for evaluating nutritional quality, monitoring industrial processes, and determining enzyme activity.

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