( ISSN 2277 - 9809 (online) ISSN 2348 - 9359 (Print) ) New DOI : 10.32804/IRJMSH

Impact Factor* - 6.2311


**Need Help in Content editing, Data Analysis.

Research Gateway

Adv For Editing Content

   No of Download : 10    Submit Your Rating     Cite This   Download        Certificate

CHEMICAL STATES OF FRESH FOOD MICRONUTRIENTS CHANGED AFTER THE TEDIOUS COOKING PROCESS TECHNIQUES

    1 Author(s):  SEEMA GARG

Vol -  16, Issue- 7 ,         Page(s) : 41 - 44  (2025 ) DOI : https://doi.org/10.32804/IRJMSH

Abstract

In an era where fast food and processed meals dominate dining tables, the importance of fresh food for maintaining health and fitness cannot be overstated.

*Contents are provided by Authors of articles. Please contact us if you having any query.






Bank Details