Adawiyah, R., Najib, M., & Ali, M. M. (2021). “Information effect on organic vegetable purchase interest through consumer preferences and awareness”. The Journal of Asian Finance, Economics, and Business, 8(2), 1055-1062.
Ali, B. (2021). “Consumer attitudes towards healthy and organic food in the Kurdistan region of Iraq”. Management Science Letters Journal, 11(7), 2127-2134.
Chaudhary, R. (2021). “Consumer Behaviour towards Organic Food Products”. Researchers World Journal, 12(1), 10-20.