( ISSN 2277 - 9809 (online) ISSN 2348 - 9359 (Print) ) New DOI : 10.32804/IRJMSH

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IMPACT OF COVID-19 ON MOBILE FOOD ORDERING APPS & THEIR SERVICES : A CASE STUDY WITHIN MUMBAI

    1 Author(s):  DR SUCHITRA S KUMAR

Vol -  12, Issue- 11 ,         Page(s) : 39 - 45  (2021 ) DOI : https://doi.org/10.32804/IRJMSH

Abstract

This paper attempts to compare whether people have reduced the Online Food Ordering Apps during Covid-19 due to hygiene & to maintain safety by non-utility of its Online Apps in Mumbai India from Covid-19 & since the slight opening of the economy as a whole, comparing it to its prior situation to COVID-19 . It is based on Primary data collected from an around 200 as a sample size with age groups ranging from 18 & above,from within Mumbai.

Serpil Aday and Mehmet Seckin Aday: Impact of Covid-19 on the food supply chain. Food Qulaity and Safety, 2020 - 4  doi 101093/fqsafe/fyaa024 review Advance Access publication 24 August 2020 pp 167-180
Md Al Amin, Md Shamsul Arefin, Razib Alam, Taslim Ahammad &Md Rakibul Hoque (2021): Using Mobile Food Delivery Applications during COVID-19  Pandemic: An Extended Model of Planned Behavior, Journal of Food Products Marketing, DOI:10.1080/10454446.2021.1906817.April 2021 pp 1-22 https://doi.org/10.1080/10454446.2021.1906817 
Varsha Chavan, Priya Jadhav, Snehal Korade and Priyanka Teli (2015), “Implementing Customizable Online Food Ordering System Using Web Based Application”, International Journal of Innovative Science, Engineering & Technology, Vol 2 Issue 4, April 2015. 

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