( ISSN 2277 - 9809 (online) ISSN 2348 - 9359 (Print) ) New DOI : 10.32804/IRJMSH

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NUTRITION RESEARCH TO AFFECT FOOD AND A HEALTHY LIFE

    1 Author(s):  DR. SHIKHA CHOUDHARY

Vol -  11, Issue- 12 ,         Page(s) : 205 - 212  (2020 ) DOI : https://doi.org/10.32804/IRJMSH

Abstract

The most recent systematic literature reviews and meta-analyses have indicated significant and nutritionally-relevant composition differences between organic and conventional foods. This included higher antioxidant, but lower cadmium and pesticide levels in organic crops, and higher omega-3 fatty acids concentrations in organic meat and dairy products. Also, results from a small number of human cohort studies indicate that there are positive associations between organic food consumption and reduced risk/incidence of certain acute diseases (e.g. pre-eclampsia, hypospadias) and obesity.

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