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QUANTITATIVE ASSAYS FOR DETERMINING REDUCING SUGARS: A COMPARATIVE ANALYSIS OF ACCURACY
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Author(s):
DR. ARADHANA VERMA
Vol - 16, Issue- 4 ,
Page(s) : 297 - 305
(2025 )
DOI : https://doi.org/10.32804/IRJMSH
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Abstract
Reducing sugars are important indicators in food analysis, enzyme assays, biomass conversion studies, and biochemical research. Their accurate measurement is essential for evaluating nutritional quality, monitoring industrial processes, and determining enzyme activity.
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