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CHEMICAL STATES OF FRESH FOOD MICRONUTRIENTS CHANGED AFTER THE TEDIOUS COOKING PROCESS TECHNIQUES
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Author(s):
SEEMA GARG
Vol - 16, Issue- 7 ,
Page(s) : 41 - 44
(2025 )
DOI : https://doi.org/10.32804/IRJMSH
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Abstract
In an era where fast food and processed meals dominate dining tables, the importance of fresh food for maintaining health and fitness cannot be overstated.
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