( ISSN 2277 - 9809 (online) ISSN 2348 - 9359 (Print) ) New DOI : 10.32804/IRJMSH

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AN ANALYSIS OF CONSUMPTION AND PRODUCTION PATTERN OF RICE IN PURVANCHAL : A FOCUSED GROUP DISCUSSION

    2 Author(s):  AKHILESH KUMAR YADAV,DR. UMESH CHANDRA YADAV

Vol -  12, Issue- 6 ,         Page(s) : 37 - 44  (2021 ) DOI : https://doi.org/10.32804/IRJMSH

Abstract

Rice is one of the most important food crops of India. Major share of rice is cultivated during kharif season. A small share of rice is grown in rabi /summer season with assured irrigation. Indian rice production largely depends on monsoon rains and only 59 per cent rice area has assured irrigation. Rice based production systems in the sub-humid region (Purvanchal) of Uttar Pradesh are traditional, with low yield and low farm income, and they have largely missed out on the benefits of the Green Revolution. To enhance productivity, alleviate environmental and management constraints, and enhance farmers’ income in the rice–wheat cropping system of the sub-humid Purvanchal region, Uttar Pradesh, new approaches that are more productive and sustainable need to be developed.

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