The introduction of chemicals in farming got many delirious at the sight of what they could accomplish. Yields exploded. At the start, the soil was healthy. Any damage brought about by chemical fertilizers was hardly noticeable. Pests had not developed resistance to the chemicals. The technology spread across the world as it was considered the revolution in agriculture. Flash forward to today, and many people are marvelling at organic farming again. This is after learning that conventional farming methods come with a host of problems including health-related diseases like cancer, pollution, degradation of soil and water, and impact on domestic animals. Thus, the present paper deals with the opportunities and challenges faced by farmers while practicing organic farming.